According to the situation in the world and with the rapid increase in bills for gas/electricity - we want to be ready and prepared in time and to be ready for the beginning of the heating season and the end of the year.

Therefore, starting from this weekend, we will make many energy efficiency improvement works in our large production facilities.

We will give our chefs the opportunity to take a short, but well-deserved rest. We will use this time to make our menus even tastier and more diverse. We will come back healthier, stronger and with new ideas!

Stay tuned for updates. In case of questions, feel free to call +371 22005550.

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Active menu: 1. menu

Omnivore weekly menu 1500-1700kcal

Vegetarian weekly menu 1500-1700kcal

Breakfast Lunch Dinner Snacks
Monday Oatmeal with nuts and dried fruit Cod fish with brown rice, lentils and seasonal vegies Skimmed milk cottage cheese with mango, peppermint and homemade bread Mediterranean salad, homemade bread, banana
Tuesday Omelet with shrimp Grilled salmon with lentils and steamed vegetables Sweet potato pancakes with greek yoghurt Cottage cheese bread with fruits
Wednesday Rice porridge with nuts and dried fruit Calf with pearl barley and roasted pumpkin Soy bean, broccoli and egg salad Banana brownie
Thursday Strawberry, banana pancakes Turkey and egg noodle Wok Chicken wrap with vegetable mix. Apple, apple muffin
Friday Greek yogurt with chia seeds Tuna fish with brown rice and steamed vegetables Whole-grain pasta salad with avocado and nuts Protein cookie, banana
Saturday Omlet with veggies and wholegrain bread Buchwheat with beef and fresh carrot salad with nuts Cod fillet with rice and beetroot salad Fresh apple
Sunday Wholegrain oatmeal with flaxseeds, banana and cashews Wholegrain noodles with chicken breast and fresh carrot salad Salmon fillet with owen-baked sweet potato and cherry tomatoes Sandwich with mozarella cheese

Active menu: 1. menu