Meal sets

Active menu: 7. menu (2024.12.09 — 2024.12.15)

Omnivore weekly menu 2900+kcal

Vegetarian weekly menu 2900+kcal

BREAKFAST LUNCH 1 LUNCH 2 SNACK SNACK
MONDAY Spinach and feta cheese protein scramble
x2
Grilled chicken and quinoa bowl
x2
Salmon with quinoa and mixed vegetables
x2
Caprese sandwich (Italian) Spanish tortilla
KCAL 310, P.: 30g, C.: 16.3g, F.: 7.1g, FB.: 2.7g
x2
KCAL 420, P.: 28g, C.: 32g, F.: 18g, FB.: 8g
x2
KCAL 505, P.: 30g, C.: 42g, F.: 24g, FB.: 7g
x2
KCAL 305, P.: 19g, C.: 25g, F.: 15g, FB.: 4g KCAL 298, P.: 18g, C.: 20g, F.: 16g, FB.: 2g
TUESDAY Thin pastry with smoked salmon
x2
Baked cod with sweet potato puree
x2
Chicken and sweet potato bowl
x2
Skyr with rye bread and smoked salmon (Scandinavian) Cottage cheese with vegetable crudités (French)
KCAL 330, P.: 26g, C.: 28g, F.: 14g, FB.: 3g
x2
KCAL 405, P.: 26g, C.: 32g, F.: 12g, FB.: 6g
x2
KCAL 500, P.: 28g, C.: 45g, F.: 15g, FB.: 7g
x2
KCAL 302, P.: 22g, C.: 26g, F.: 13g, FB.: 4g KCAL 295, P.: 20g, C.: 18g, F.: 8g, FB.: 5g
WEDNESDAY Vegetable frittata
x2
Turkey and vegetable stir-fry
x2
Turkish-style beef and vegetable stew with bulgur
x2
Gazpacho with boiled egg (Spanish) Tuna Nicoise salad (French)
KCAL 315, P.: 28g, C.: 6g, F.: 22g, FB.: 2g
x2
KCAL 440, P.: 29g, C.: 35g, F.: 14g, FB.: 6g
x2
KCAL 505, P.: 29g, C.: 38g, F.: 18g, FB.: 8g
x2
KCAL 296, P.: 18g, C.: 22g, F.: 12g, FB.: 4g KCAL 301, P.: 22g, C.: 8g, F.: 19g, FB.: 3g
THURSDAY Savory breakfast muffins
x2
Beef and vegetable kebabs
x2
Lentil and spinach curry with basmati rice
x2
Mini Quiche Lorraine (French) Smørrebrød with egg and shrimp (Danish)
KCAL 340, P.: 27g, C.: 24g, F.: 16g, FB.: 3g
x2
KCAL 435, P.: 30g, C.: 28g, F.: 16g, FB.: 5g
x2
KCAL 502, P.: 26g, C.: 45g, F.: 14g, FB.: 12g
x2
KCAL 307, P.: 19g, C.: 22g, F.: 16g, FB.: 2g KCAL 299, P.: 21g, C.: 24g, F.: 14g, FB.: 4g
FRIDAY Sweet potato, quail eggs, avocado and black bean breakfast bowl
x2
Vegetarian chickpea and spinach shakshuka
x2
Pike perch with roasted fennel and potato wedges
x2
Greek chickpea salad Protein-rich goulash soup (Hungarian)
KCAL 345, P.: 25g, C.: 32g, F.: 16g, FB.: 8g
x2
KCAL 425, P.: 26g, C.: 35g, F.: 18g, FB.: 10g
x2
KCAL 496, P.: 28g, C.: 38g, F.: 16g, FB.: 5g
x2
KCAL 304, P.: 19g, C.: 28g, F.: 15g, FB.: 8g KCAL 298, P.: 20g, C.: 24g, F.: 12g, FB.: 4g
SATURDAY Bircher muesli
x2
Chicken and vegetable fajitas
x2
Turkey and vegetable wok with brown rice
x2
Croquemesieur (French) Protein-rich stuffed peppers (Greek)
KCAL 345, P.: 29g, C.: 38g, F.: 12g, FB.: 6g
x2
KCAL 445, P.: 29g, C.: 34g, F.: 15g, FB.: 7g
x2
KCAL 498, P.: 29g, C.: 42g, F.: 16g, FB.: 6g
x2
KCAL 306, P.: 21g, C.: 26g, F.: 14g, FB.: 3g KCAL 302, P.: 20g, C.: 24g, F.: 15g, FB.: 5g
SUNDAY Protein oatmeal with apples and cinnamon
x2
Turkish-style baked fish
x2
Grilled chicken with ratatouille and polenta
x2
Sardines on toast with tomato (Portuguese) Minestrone (Italian)
KCAL 350, P.: 26g, C.: 42g, F.: 10g, FB.: 7g
x2
KCAL 410, P.: 27g, C.: 18g, F.: 16g, FB.: 6g
x2
KCAL 502, P.: 28g, C.: 42g, F.: 16g, FB.: 6g
x2
KCAL 305, P.: 22g, C.: 20g, F.: 16g, FB.: 3g KCAL 297, P.: 19g, C.: 32g, F.: 8g, FB.: 9g

Next 3 menus:

8. menu (2024.12.16 — 2024.12.22)

Omnivore weekly menu 2900+kcal

Vegetarian weekly menu 2900+kcal

BREAKFAST LUNCH 1 LUNCH 2 SNACK SNACK
MONDAY Protein pancakes
x2
Turkey meatballs with zucchini noodles
x2
Grilled trout with roasted root vegetables and barley
x2
Shakshuka-style eggs Protein-rich potato salad
KCAL 340, P.: 29g, C.: 32g, F.: 8g, FB.: 5g
x2
KCAL 415, P.: 28g, C.: 12g, F.: 18g, FB.: 4g
x2
KCAL 495, P.: 28g, C.: 40g, F.: 18g, FB.: 8g
x2
KCAL 301, P.: 20g, C.: 12g, F.: 18g, FB.: 4g KCAL 299, P.: 18g, C.: 28g, F.: 12g, FB.: 3g
TUESDAY Greek yogurt chia pudding
x2
Baked salmon with asparagus and quinoa
x2
Greek-style chicken souvlaki with pita and tzatziki
x2
Whole grain bruschetta with white beans Protein-rich borscht (Ukrainian)
KCAL 330, P.: 29g, C.: 24g, F.: 15g, FB.: 8g
x2
KCAL 435, P.: 28g, C.: 22g, F.: 22g, FB.: 5g
x2
KCAL 503, P.: 29g, C.: 35g, F.: 18g, FB.: 4g
x2
KCAL 303, P.: 19g, C.: 42g, F.: 8g, FB.: 8g KCAL 296, P.: 20g, C.: 26g, F.: 8g, FB.: 6g
WEDNESDAY High-protein breakfast pizza
x2
Grilled turkey breast with ratatouille (European)
x2
Baked cod with sweet potato puree and roasted Brussels sprouts
x2
Scandinavian open sandwich Tabbouleh
KCAL 350, P.: 30g, C.: 28g, F.: 14g, FB.: 4g
x2
KCAL 430, P.: 28g, C.: 18g, F.: 16g, FB.: 6g
x2
KCAL 501, P.: 27g, C.: 35g, F.: 14g, FB.: 8g
x2
KCAL 299, P.: 20g, C.: 22g, F.: 16g, FB.: 3g KCAL 298, P.: 18g, C.: 32g, F.: 12g, FB.: 8g
THURSDAY Skyr with muesli and berries
x2
Baked cod with Mediterranean vegetables
x2
Lamb kebabs with couscous and grilled vegetables
x2
Savory Dutch pancake Protein-rich stuffed leaves (Greek)
KCAL 315, P.: 28g, C.: 35g, F.: 8g, FB.: 6g
x2
KCAL 405, P.: 26g, C.: 16g, F.: 18g, FB.: 5g
x2
KCAL 508, P.: 30g, C.: 42g, F.: 22g, FB.: 6g
x2
KCAL 305, P.: 20g, C.: 24g, F.: 16g, FB.: 2g KCAL 302, P.: 19g, C.: 28g, F.: 14g, FB.: 4g
FRIDAY Spanish tortillas with spinach
x2
Beef and broccoli stir-fry
x2
Vegetarian eggplant parmesan with whole grain pasta
x2
Smoked mackerel pate on rye bread Ratatouille (French)
KCAL 320, P.: 25g, C.: 22g, F.: 16g, FB.: 3g
x2
KCAL 440, P.: 29g, C.: 35g, F.: 18g, FB.: 6g
x2
KCAL 499, P.: 26g, C.: 45g, F.: 14g, FB.: 12g
x2
KCAL 301, P.: 21g, C.: 22g, F.: 16g, FB.: 4g KCAL 297, P.: 18g, C.: 26g, F.: 12g, FB.: 10g
SATURDAY Cottage cheese with fruits and nuts
x2
Vegetarian spinach and ricotta filled cannelloni
x2
Spanish paella with chicken and vegetables
x2
Scottish oat and salmon cakes Panzanella (Italian)
KCAL 310, P.: 28g, C.: 24g, F.: 12g, FB.: 5g
x2
KCAL 425, P.: 26g, C.: 38g, F.: 16g, FB.: 6g
x2
KCAL 504, P.: 28g, C.: 45g, F.: 16g, FB.: 5g
x2
KCAL 303, P.: 22g, C.: 26g, F.: 14g, FB.: 4g KCAL 301, P.: 19g, C.: 28g, F.: 14g, FB.: 4g
SUNDAY Kedgeree
x2
Greek-style chicken gyros
x2
Baked salmon with quinoa tabbouleh
x2
Bavarian obatzda with rye croutons Spanakopita (Greek)
KCAL 340, P.: 30g, C.: 32g, F.: 12g, FB.: 4g
x2
KCAL 445, P.: 30g, C.: 32g, F.: 18g, FB.: 5g
x2
KCAL 507, P.: 30g, C.: 38g, F.: 24g, FB.: 6g
x2
KCAL 306, P.: 18g, C.: 22g, F.: 20g, FB.: 3g KCAL 300, P.: 20g, C.: 24g, F.: 16g, FB.: 3g

5. menu (2024.12.23 — 2024.12.29)

Omnivore weekly menu 2900+kcal

Vegetarian weekly menu 2900+kcal

BREAKFAST LUNCH 1 LUNCH 2 SNACK SNACK
MONDAY Turkey and lettuce wrap Grilled salmon with fried vegetables Chicken and Sweet Potato Hash Turkey and cheese rolls Greek yogurt Parafe
TUESDAY Cottage cheese and pineapple bowl Zucchini and lentil meatball Slow Roasted Beef and Broccoli with Quinoa Chicken salad roll Cottage cheese with pineapple
WEDNESDAY Banana protein pancakes Shrimp and vegetable shashlik with brown rice Lamb and mashed potatoes with cheese sauce Egg muffins Tuna Salad Cucumber Boats
THURSDAY Mushroom and Spinach Frittata Sweet Potato and Black Bean Bowl Chicken and vegetable curry with basmati rice Fried garlic peas Quinoa salad
FRIDAY Chia seed porridge Stuffed portobello mushrooms with quinoa Turkey and vegetable skewers with sweet potatoes Smoked trout wrap Beef with almonds
SATURDAY Caprese Cheese and Avocado Bread Basket Baked cod with quinoa and steamed broccoli Slow-roasted beef with vegetables and brown rice Caprese Skewers Edamame beans
SUNDAY Turkey and Egg Breakfast Burrito Butternut Squash with Black Bean Chili Grilled chicken breast with quinoa and roasted vegetables Salmon salad Hummus and carrot sticks

6. menu (2024.12.30 — 2025.01.05)

Omnivore weekly menu 2900+kcal

Vegetarian weekly menu 2900+kcal

BREAKFAST LUNCH 1 LUNCH 2 SNACK SNACK
MONDAY Omelet with vegetables Pan-fried tuna steak with asparagus Beef with vegetables and couscous Chicken and vegetable skewers Oat protein scoops
TUESDAY Smoked salmon and bread basket Chickpea and vegetable wok Turkey and quinoa stuffed pepper Cauliflower Bites in Parmesan A protein-rich snack
WEDNESDAY Peach and cottage cheese bowl Cabbage and lentil rolls Chicken and zucchini noodles with pesto sauce Vegetable omelette with spinach and mushrooms Mozzarella and tomato salad
THURSDAY Spinach and mushroom breakfast wrap Mackerel salad with quinoa and cucumbers Beef and paprika stew with bulgur Tofu salad with greens Cottage cheese and pineapple bowl
FRIDAY Egg and avocado toast Catfish (in Cajun seasoning) with cauliflower Turkey and corn salad with avocado Cucumber and salmon bites Crunchy pea salad
SATURDAY Blueberry and Almond Flake Porridge Lentil and vegetable curry Chicken gyros and mashed sweet potato with spinach Turkey and avocado wrap Egg salad boats
SUNDAY Pumpkin seed and banana bread Lemon-garlic shrimp with zucchini noodles Lamb and bean salad with lecho sauce Turkey and vegetable skewers Mushrooms stuffed with spinach and feta cheese