* All pictures are informative. The food pictures may differ from the actual appearance of the product.
Sets for weight loss (1500-1700kcal)
4 meals per day
From 20 €/day
For food quality, delivery will be made every three days. 5-day kit will have two deliveries. The first delivery will be made in two days.
SKU: N/A
Category: Meal sets
Active menu: 3. menu
Omnivore weekly menu 1500-1700kcal
Vegetarian weekly menu 1500-1700kcal
| Breakfast | Lunch | Dinner | Snacks | |
|---|---|---|---|---|
| Monday | Chicken and cream cheese wrap | Barley & broccoli risotto with lemon & basil | Chicken katsu curry | Greek yoghurt with banana |
| Tuesday | Oatmeal with raspberries and peanut butter | Burrito bowl with beans | Barley couscous & prawn tabbouleh | Japanesse salad with soy sauce |
| Wednesday | Orange & blueberry Bircher | Paella with pikeperch and green peas | Spinach, sweet potato & lentil dhal | Sandwich with chicken |
| Thursday | Baked egg with brocolli, tomatoes and wholegrain tortilla | Cod with avocado and mango | Delicious chicken with pomegranate and couscous | Yoghurt with chia seeds and fruits |
| Friday | Fruit and nut breakfast bowl | Beef burger with barley and chickpeas | Lentil kofta with orzo & feta | Thai squash & pineapple curry |
| Saturday | Green veggie pancakes | Asian noodles with sugarpeas and tofu | Creamy pearl barley and pumpkin risotto | Bananas |
| Sunday | Cinnamon crepe with peanut butter, banana and raspberries | Grilled tuna with beans and tomatoes | Baked zandart in greek style | Mix of nuts and fruits |
| Breakfast | Lunch | Dinner | Snacks | |
|---|---|---|---|---|
| Monday | Chickpea and cream cheese wrap | Barley & broccoli risotto with lemon & basil | Bean katsu curry | Greek yoghurt with banana |
| Tuesday | Oatmeal with raspberries and peanut butter | Burrito bowl with beans | Barley couscous & nut tabbouleh | Japanesse salad with soy sauce |
| Wednesday | Orange & blueberry Bircher | Paella with green peas | Spinach, sweet potato & lentil dhal | Sandwich with mozarella |
| Thursday | Baked egg with brocolli, tomatoes and wholegrain tortilla | Tofu with avocado and mango | Delicious lentils with pomegranate and couscous | Yoghurt with chia seeds and fruits |
| Friday | Fruit and nut breakfast bowl | Delicious vegetarian pasta | Lentil kofta with orzo & feta | Thai squash & pineapple curry |
| Saturday | Green veggie pancakes | Asian noodles with sugarpeas and tofu | Creamy pearl barley and pumpkin risotto | Bananas |
| Sunday | Cinnamon crepe with peanut butter, banana and raspberries | Grilled eggplant with beans and tomatoes | Baked tofu in greek style | Mix of nuts and fruits |
Active menu: 3. menu